The Food Network recently launched a new site, CityEats, which will serve as a tool for diners to make their reservations online for restaurants. This probably sounds pretty similar to a website you have used or app you have already downloaded on your iPhone, right? Continue reading →
Getting special rewards for being a loyal customer is something that consumers have come to expect today. If I buy seven cups of yogurt from my favorite FroYo shop, you better believe I plan to get the eighth one free. Continue reading →
This week, the PR maven’s bible, PR Daily, helps spell out tips for PR interns looking to have an impact and make an impression with their company. Their five tips? Continue reading →
If you aren’t completely obsessed with Pinterest by now, here’s the scoop: it’s a virtual bulletin board where users can ‘pin’ beautiful, intriguing, aspirational, inspirational photos and videos. Continue reading →
We all know that food photography is some of the hardest photography to shoot. With the wrong lighting or presentation, that super tasty dish can end up looking… well, ewwwww. Continue reading →
Having already completed the 2011 Epcot Wine and Dine Half Marathon, a 5K was going to be a piece of cake for the Rawle Murdy running crew! Then, late in the afternoon, the clouds started rolling in. Continue reading →
Charleston, S.C. – Rawle Murdy welcomes April Moore and Elizabeth Reed to their new positions as creative director and director of marketing. Continue reading →
I wanted to take the opportunity to take another look at the Luxury market in the US and where it stands given all the buzz about the by now infamous 1%. With the divide between the rich and the rest growing wider, I have to ask, “Is Luxury Dead”? Continue reading →
In this world of constant change, it’s nice to know that people still value long-lasting relationships. Continue reading →
April Moore joins Rawle Murdy as our new creative director, bringing 20 years of progressive experience on top national brands for DDB/Needham, Ogilvy and others. Continue reading →